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Ingredients
Pane di segale
- 320 g di acqua
- 10 g di lievito di birra fresco, sbriciolato
-
1
cucchiaino colmo di malto d'orzo
or 1 cucchiaino colmo di miele - 200 g di farina tipo 0
- 300 g di farina di segale
- 8 g di sale
Uova sode
- 4 uova medie (circa 60 g), fredde di frigorifero
- acqua q.b. fino a 1 l
Crema al salmone
- 200 g di salmone affumicato a fette
- 150 g di formaggio fresco spalmabile
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 15 g di olio extravergine di oliva
- 15 g di succo di limone, spremuto fresco
Terminare la preparazione
- 1 avocado maturo, sbucciato e a fettine
- Nutrition
- per 1 pezzo
- Calories
- 1729.6 kJ / 413.4 kcal
- Protein
- 20 g
- Carbohydrates
- 45.3 g
- Fat
- 17.4 g
- Saturated fat
- 4.9 g
- Fiber
- 6.8 g
- Sodium
- 1066.5 mg
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