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Ingredients
- 6 g di gelatina in fogli
- ½ limone, preferibilmente biologico, il succo e la scorza (senza la parte bianca)
- 120 g di zucchero
- 200 g di biscotti, tipo digestive a pezzi
- 80 g di burro morbido, a pezzi
- 2 cucchiai di acqua + q.b.
- 250 g di panna (min. 30% di grassi), fredda
- 250 g di formaggio fresco spalmabile
- 450 g di polpa di melone, a fette
- Nutrition
- per 1 fetta
- Calories
- 1952 kJ / 466.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.8 g
- Fat
- 33 g
- Saturated fat
- 18.7 g
- Fiber
- 1.5 g
- Sodium
- 267.6 mg
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