Spinattarte mit Zitronen-Confit
TM5 TM6

Spinattarte mit Zitronen-Confit

4.1 (45 ratings)

Ingredients

Tarteboden

  • ½ TL Fenchelsamen
  • 150 g Weizenkörner
    or 150 g Dinkelkörner
  • 75 g Butter, in Stücken
  • 1 Prise Salz
  • 50 g Wasser

Belag

  • 30 g Butter
  • 300 g Blattspinat, frisch, in Streifen
  • 200 g Crème légère, 15% Fett
  • 2 Eigelb
  • ¾ TL Salz
  • ½ TL weißer Pfeffer, gemahlen
  • 1 Zitrone, unbehandelt, Schale in dünnen Zesten abgeschält
  • 400 g Wasser
  • 35 g Zucker

Nutrition
per 1 Stück
Calories
2123 kJ / 509 kcal
Protein
9 g
Carbohydrates
38 g
Fat
35 g
Fiber
4 g

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