Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tarteboden
- ½ TL Fenchelsamen
-
150
g Weizenkörner
or 150 g Dinkelkörner - 75 g Butter, in Stücken
- 1 Prise Salz
- 50 g Wasser
Belag
- 30 g Butter
- 300 g Blattspinat, frisch, in Streifen
- 200 g Crème légère, 15% Fett
- 2 Eigelb
- ¾ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 1 Zitrone, unbehandelt, Schale in dünnen Zesten abgeschält
- 400 g Wasser
- 35 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 2123 kJ / 509 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Fiber
- 4 g
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r80053