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Ingredients
-
500
g double cream, at room temperature (see tip)
or whipping cream - 20 g milk
-
50
g Parmesan cheese, cut in pieces (2 cm)
or pecorino cheese, cut in pieces (2 cm) - 40 g roasted, unsalted cashew nuts
- 90 g fresh spinach leaves, plus extra for garnishing
- ½ garlic clove
- 60 g extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 10 slices Parma ham
- Nutrition
- per 1 portion
- Calories
- 766.1 kJ / 183.1 kcal
- Protein
- 5 g
- Carbohydrates
- 2.3 g
- Fat
- 17.5 g
- Saturated fat
- 7.7 g
- Fiber
- 0.3 g
- Sodium
- 332 mg
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