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Ingredients
- 200 g de lait
- 20 g de levure boulangère fraîche
- 400 g de farine de blé, type 55 et un peu pour le plan de travail
- 2 c. à café de sel
- 100 g de gorgonzola
- 150 g de fromage de chèvre en bûche
- 100 g de cheddar affiné
- 50 g de crème fraîche
- 4 pincées de poivre moulu
- 600 g d'eau
- 2 c. à soupe de bicarbonate de sodium
- 1 œuf
- 2 c. à soupe de fleur de sel
- salade verte, pour le service
- Nutrition
- per 1 portion
- Calories
- 2673.9 kJ / 639.1 kcal
- Protein
- 28.2 g
- Carbohydrates
- 65.9 g
- Fat
- 28.5 g
- Saturated fat
- 17.4 g
- Fiber
- 3.3 g
- Sodium
- 5226.8 mg
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