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Ingredients
Réalisation du gâteau
- 200 g de chocolat noir, en morceaux
- 100 g de beurre en morceaux, et un peu pour le moule
- 4 œufs
- 1 pincée de sel
- 120 g de sucre en poudre
- 40 g de lait
- 100 g de farine
- 1 c. à café de levure chimique (½ sachet)
Réalisation du glaçage rocher
- 30 g de noisettes ou d’amandes torréfiées (ou de pralin)
-
170
g de chocolat au lait, en morceaux
or 170 g de chocolat noir, en morceaux - 40 g d'huile neutre
- Nutrition
- per 1 part
- Calories
- 3039 kJ / 730 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 48 g
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