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Ingredients
- 250 g Kichererbsen, getrocknet
- 50 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 10 g Olivenöl
- 300 g Tomaten, geviertelt
- 2 Prisen Ingwer, gemahlen
- 2 Prisen Kreuzkümmel, gemahlen
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Wasser
- 1 EL Schnittlauch, in Röllchen
- 1 EL frische Thymianblättchen
- Olivenöl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 177 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Fiber
- 1.2 g
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