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Ingredients
-
30
g sera parmezan, pokrojonego na kawałki
or 30 g sera grana padano, pokrojonego na kawałki - 3 jajka
- 2 szczypty soli, plus dodatkowa ilość do oprószenia
- 2 szczypty pieprzu czarnego, mielonego, plus dodatkowa ilość do oprószenia
- 330 g wody
- 120 g liści szpinaku, świeżych
- 300 g pieczarek, pokrojonych w 5 mm plastry
-
20
g oleju
or 20 g oliwy z oliwek - 1 - 2 łyżki serka kremowego, śmietankowego
- pieprz cayenne, mielony, do oprószenia (optional)
- 2 łyżki kukurydzy, konserwowej
- Nutrition
- per 1 porcję
- Calories
- 1441.8 kJ / 344.6 kcal
- Protein
- 22.1 g
- Carbohydrates
- 10.7 g
- Fat
- 25.3 g
- Saturated fat
- 7.7 g
- Fiber
- 3.3 g
- Sodium
- 566.4 mg
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