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Ingredients
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 500 g de agua
- 4 pellizcos de sal
- 300 g de patatas de guarnición, peladas y en mitades
- 2 pellizcos de hebras de azafrán
- 4 filetes de pescado blanco sin piel (aprox. 150 g c/u)
- 40 g de mantequilla en trozos
- 20 g de vermut blanco
- 20 g de nata (35% de grasa)
- 50 g de guisantes congelados
- 2 pellizcos de pimienta negra molida
- 10 - 15 mejillones limpios
- Nutrition
- per 1 ración
- Calories
- 1490 kJ / 356 kcal
- Protein
- 40.3 g
- Carbohydrates
- 17.2 g
- Fat
- 13.9 g
- Saturated fat
- 7.5 g
- Fiber
- 2.4 g
- Sodium
- 380.4 mg
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