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Ingredients
Hojas de acelga al vapor
- 8 hojas de acelga grandes
- 150 g de agua
- 1 bandeja de cubitos de hielo
Paté de lentejas
- 400 g de lentejas cocidas (en conserva) aclaradas y escurridas
- 25 g de tomates secos en aceite
- 1 cucharadita de pimentón
- 1 pellizco de cayena molida
Montaje
- 2 tomates sin piel, en dados
- 1 pellizco de sal
- 1 ramita de albahaca fresca solo las hojas, picadas
- 150 g de queso cremoso
- 1 chorrito de crema de balsámico
- 1 cucharada de cebolla frita crujiente
- Nutrition
- per 1 ración
- Calories
- 1397 kJ / 334 kcal
- Protein
- 12.3 g
- Carbohydrates
- 27.2 g
- Fat
- 21.1 g
- Saturated fat
- 8.6 g
- Fiber
- 9.1 g
- Sodium
- 422.2 mg
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