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Alitas de pollo al ajillo

Alitas de pollo al ajillo
3.2 9 ratings
Prep. 10min
Total 30min
2 raciones
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Ingredients

  • 15 g de dientes de ajo (con piel) ligeramente aplastados
  • 30 g de aceite de oliva
  • 500 g de alitas de pollo cortadas en dos, salpimentadas
  • ½ cucharadita de extracto de buey (Bovril®)
  • 75 g de vino blanco
  • 25 g de agua

Difficulty

easy

Nutrition per 1 ración

Sodium 335.3 mg
Protein 44.9 g
Calories 2778 kJ / 664 kcal
Fat 48 g
Fiber 0.3 g
Saturated fat 12.4 g
Carbohydrates 6 g

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