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Ingredients
Marinierter Tofu
- 200 g Tofu, fest, in Würfeln (1-2 cm)
- 2 Knoblauchzehen
- 20 g Sojasauce
- 10 g Olivenöl
Kohlsuppe
- 150 g Möhren, in Stücken
-
150
g weiße Rüben, geviertelt
or 150 g Kohlrabi, in Stücken - 200 g Wirsing, in Stücken
- 120 g weiße Zwiebeln, halbiert
- 20 g Olivenöl
- 1 Porreestange, nur weiße Teile, in dünnen Ringen (5 mm)
- 200 g grüne Bohnen, in Stücken
- 1000 g Wasser
- 1 TL Salz
- 3 Prisen Pfeffer
- 250 g weiße Bohnen (Dose), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1102 kJ / 263 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fiber
- 10.5 g
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