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Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
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Ingredients
Almond dacquoise
- 250 g caster sugar
- 190 g almonds
- 5 egg whites
Watermelon layer
- ¼ watermelon, cut into slices and rind removed (approx. 5 mm thickness)
- 1 tbsp caster sugar
Vanilla cream
- 600 g pouring (whipping) cream
- 60 g caster sugar
- 3 tsp natural vanilla extract
Assembly
- 500 g strawberries, cut into halves, to decorate
- 2 tsp sugar
- pistachios, roughly chopped, to decorate
- rose petals, dried (optional)
- Nutrition
- per 1 portion
- Calories
- 1758.4 kJ / 420.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 42.7 g
- Fat
- 26.7 g
- Saturated fat
- 12.1 g
- Fiber
- 3.2 g
- Sodium
- 39.1 mg
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