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Velouté de roquette, pommes de terre et œuf mollet
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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 400 g de pommes de terre, en cubes
- 1 cube de bouillon de légumes
- 125 g de roquette
- 800 g d'eau
- du sel
- du poivre moulu
- 4 œufs
- ½ botte de persil frais, ciselée
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 8 g
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