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Ingredients
- 30 g raw sugar or Rapadura sugar
- 30 g blanched almonds
- 210 g plain flour
- 130 g butter, chilled and cut into pieces (3-4 cm)
- ½ tsp mixed spice
- 1 pinch sea salt
- 1 egg yolk
- 3 - 4 tsp water or orange juice
- Nutrition
- per 400 g
- Calories
- 8502.9 kJ / 2032.2 kcal
- Protein
- 31.4 g
- Carbohydrates
- 196.2 g
- Fat
- 126.9 g
- Saturated fat
- 69.7 g
- Fiber
- 8.8 g
- Sodium
- 155.9 mg
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