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Ingredients
- 150 g d'oignons, coupés en deux
- 500 g de pommes de terre, coupées en morceaux de taille adaptée à la grande goulotte
- 350 g de panais
- 100 g de lardons fumés
- 150 g d'eau
- 250 g de crème liquide 35% m.g.
- 1 cube de bouillon de légumes
- 2 pincées de sel
- 2 pincées de poivre moulu
- 30 g de parmesan râpé
- salade verte, pour le service
- Nutrition
- per 1 portion
- Calories
- 1468.2 kJ / 350.9 kcal
- Protein
- 7.4 g
- Carbohydrates
- 29 g
- Fat
- 23.6 g
- Saturated fat
- 12.7 g
- Fiber
- 5.1 g
- Sodium
- 257.2 mg
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