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Ingredients
Salsa rosa
- 160 olio di semi di girasole
- 1 uovo
- 1 tuorlo
- 1 cucchiaino di succo di limone, spremuto fresco
- 1 cucchiaino di salsa Worcestershire
- 35 g di ketchup
- ½ cucchiaino di sale
Uova sode
- 12 uova di quaglia
- 1000 g di acqua
Nidi di patate
- 600 g di patate, sbucciate e se necessario, a metà
- 1 uovo
- 20 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva
Terminare la preparazione
- insalata valeriana, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1678.8 kJ / 401.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 22.4 g
- Fat
- 31.7 g
- Saturated fat
- 4.2 g
- Fiber
- 2 g
- Sodium
- 427.9 mg
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