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Ingredients
Tagliatelle verdi
- 250 g di farina tipo 00
- 50 g di farina di semola di grano duro rimacinata + q.b.
- 70 g di spinaci freschi in foglia, lavati e asciugati
- 2 uova
- 15 g di olio extravergine di oliva
Condimento stracchino, pancetta e noci
- 70 g di gherigli di noci
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 80 g di pancetta a cubetti
- 200 g di stracchino a pezzi
- 30 g di latte
- 1 pizzico di pepe nero macinato
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 4 porzioni
- Calories
- 12649 kJ / 3023 kcal
- Protein
- 124.8 g
- Carbohydrates
- 234.3 g
- Fat
- 182.8 g
- Saturated fat
- 18.1 g
- Fiber
- 15 g
- Sodium
- 1287.4 mg
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