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Ingredients
- 500 g di acqua
- 200 g di agretti, puliti e a pezzi (vedere consigli)
- 1 spicchio di aglio a metà, privato dell'anima
- ½ peperoncino
- 40 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- 150 g di ricotta fresca, ben asciutta
- 320 g di pasta corta a piacere
- Parmigiano Reggiano a scaglie (opzionale)
- Nutrition
- per 1 porzione
- Calories
- 1822.3 kJ / 435.5 kcal
- Protein
- 12.9 g
- Carbohydrates
- 65.7 g
- Fat
- 15.3 g
- Saturated fat
- 4 g
- Fiber
- 3.3 g
- Sodium
- 229 mg
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