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Soupe de pommes de terre et de poireaux au jambon sec, crème au citron
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Ingredients
- 180 g d'oignons, coupés en quatre
- 500 g de blanc de poireau, en tronçons
- 400 g de pommes de terre, en morceaux
- 800 g d'eau
- 4 branches de thym frais, effeuillées
- du sel
- du poivre moulu
- 50 g de pignons de pin
- 2 c. à soupe bombées de crème fraîche épaisse
- le zeste d'½ citron jaune non traité, finement râpé
-
8
tranches fines de jambon serrano, en lamelles
or 8 tranches fines de jambon cru, en lamelles - quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 300 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 13 g
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