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Ingredients
Surówka
- 500 g korzenia selera, pokrojonego na kawałki, które zmieszczą się w szerokiej części podajnika
Majonez
-
130
g oleju słonecznikowego
or 130 g oleju rzepakowego - 1 żółtko
- 1 łyżeczka musztardy
-
15
g czerwonego octu winnego
or 15 g octu jabłkowego - sól, do smaku
- pieprz czarny, mielony, do smaku
- Nutrition
- per 1 porcję
- Calories
- 982.1 kJ / 234.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 7.8 g
- Fat
- 22.5 g
- Saturated fat
- 3.1 g
- Fiber
- 1.5 g
- Sodium
- 93.8 mg
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