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Ingredients
Ζύμη
- 100 γρ. ηλιανθέλαιο
- 250 γρ. νερό
- 550 γρ. αλεύρι φαρίνα
- 1 πρέζα αλάτι
Γέμιση
- 1000 γρ. αναρή, ανάλατη, λιωμένη με τη βοήθεια ενός πιρουνιού
- 200 γρ. ζάχαρη
- 40 γρ. ροδόσταγμα
- 1 κ.γλ. κανέλα, αλεσμένη
- 1000 γρ. ηλιανθέλαιο για το τηγάνισμα
- 200 γρ. ζάχαρη άχνη, για το πασπάλισμα (βλ. συμβουλή)
- Nutrition
- per 1 κομμάτι
- Calories
- 1200 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 11 g
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