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Ingredients
- 1 portocală
Umplutura cu ricotta
- 30 g zahăr
- 15 g unt nesărat, cuburi
- 425 - 455 g ricotta proaspătă
- 1 gălbenuș
- 1 priză sare
Cremă
- 130 g smântână fermentată, de orice tip
- 2 ouă mari (63-73 g)
- 30 g zahăr
- 15 g extract natural de vanilie
- 1 priză sare
- 55 g unt nesărat, cuburi
- 6 crêpes, cumpărate sau preparate în casă (vezi recomandare)
Sos de afine (opțional)
- 170 g afine
- 55 g zahăr
- 55 g apă
- 4 lingurițe amidon de porumb
- zahăr pudră, pentru presărat
- Nutrition
- per 1 porție
- Calories
- 1844.3 kJ / 440.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 34.2 g
- Fat
- 27.9 g
- Saturated fat
- 16 g
- Fiber
- 1.3 g
- Sodium
- 219.8 mg
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