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Ingredients
- 80 g de chocolat noir 85% de cacao, détaillé en morceaux
- 4 - 6 dattes medjool dénoyautées et coupées en deux
- 100 g de myrtilles
- 100 g de glaçons (optional)
-
400
g d'eau de coco
or 400 g d'eau - 1 c. à soupe de graines de lin dorées
- 1 c. à café d'extrait naturel de vanille
- 1 c. à café de cannelle en poudre
- 2 - 3 pincée de piment en poudre
- piment séché en flocons, pour la finition (optional)
- noix de coco râpée, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 1008.1 kJ / 241 kcal
- Protein
- 4.1 g
- Carbohydrates
- 35.3 g
- Fat
- 10.7 g
- Saturated fat
- 5.9 g
- Fiber
- 4.8 g
- Sodium
- 112.5 mg
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