Pernil de porco com cebola em molho de Vinho do Porto
TM6

Pernil de porco com cebola em molho de Vinho do Porto

3.7 (3 ratings)

Ingredients

  • 1000 g pernil de porco s/ osso, cortado em pedaços (5 cm)
  • 40 g azeite, mais 2 c. de sopa p/ selar
  • 6 dentes de alho
  • 600 g cebola cortada em quartos
  • 1 pitada de pimenta preta
  • 2 folhas de louro
  • 200 g vinho do Porto
  • 100 g brandy
  • 200 g caldo de carne
  • 30 g vinagre
  • 1 c. sopa de paprika fumada
  • 1 c. chá de sal, mais q.b. p/ temperar
  • 6 - 8 grãos de pimenta preta

Nutrition
per 1 dose
Calories
1773 kJ / 424 kcal
Protein
36.1 g
Carbohydrates
15.6 g
Fat
15.6 g
Saturated fat
2.9 g
Fiber
2.3 g
Sodium
600.8 mg

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