Esparguete à Nerano
TM6 TM5

Esparguete à Nerano

4.6 (7 ratings)

Ingredients

  • 200 g provolone cortado em pedaços
  • 1 dente de alho (ver dica)
  • 50 g azeite
  • 350 g curgete cortada em rodelas
  • 700 g água
  • 1 c. chá de sal
  • 350 g esparguete
  • Folhas de manjericão q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
2604 kJ / 622.4 kcal
Protein
25 g
Carbohydrates
68.6 g
Fat
27.2 g
Saturated fat
10.8 g
Fiber
3.5 g
Sodium
1037 mg

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