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Menu: Rolos de frango com legumes e Creme de legumes versátil
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Ingredients
Rolos de frango e Creme de legumes
- 1 - 2 dentes de alho
- 200 g mistura de vegetais p/ saltear (cebola, chalota, alho-francês), cortados em pedaços (2 cm)
- 30 g azeite, mais q.b. p/ temperar
- 1300 - 1400 g mistura de legumes (curgete, cenoura, abóbora, batata-doce, aipo, pastinaca, ervilhas), cortadas em pedaços (2-3 cm)
- 6 bifes de frango s/ pele, cortados em lençol
- 6 fatias de fiambre
- 6 fatias de queijo flamengo fatiado
- 1 pitada de pimenta
- 400 - 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de sal, mais q.b. p/ temperar
Molho de pimento assado
- 120 g pimentos assados
- 1 dente de alho
- 1 c. chá de sumo de limão
- 80 g iogurte natural
- 15 g azeite extra virgem
- 1 pitada de sal
- Crème fraîche q.b. p/ servir
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2402.9 kJ / 574.3 kcal
- Protein
- 50.8 g
- Carbohydrates
- 32.8 g
- Fat
- 25.8 g
- Saturated fat
- 8.3 g
- Fiber
- 9.6 g
- Sodium
- 1411.7 mg
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