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Duas refeições: Arroz com legumes e Peixe com batata, brócolos e molho de alcachofra
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Ingredients
Arroz com legumes e Peixe com batata e brócolos
- 2 dentes de alho
- 100 g cebola cortada em pedaços (2-3 cm)
- 50 g pimento vermelho cortado em pedaços (2-3 cm)
- 50 g pimento verde cortado em pedaços (2-3 cm)
- 30 g azeite
- 250 - 300 g brócolos, só os raminhos
- 250 - 300 g batata cortada em rodelas (4 mm aprox.)
- 6 filetes de peixe (150-180 g cada) (salmão, pescada, robalo ou tamboril)
- 1 ½ c. chá de sal
- ¼ c. chá de pimenta
- 300 g mistura de legumes congelados
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. sopa de paprika
- 450 g água
- 300 g arroz carolino
Molho de alcachofra
- 200 g corações de alcachofra, em conserva, escorridos
- 75 g maionese
- 20 g vinho branco
- 30 g azeite
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2635.4 kJ / 629.9 kcal
- Protein
- 41.1 g
- Carbohydrates
- 63.9 g
- Fat
- 23.5 g
- Saturated fat
- 3.9 g
- Fiber
- 5.9 g
- Sodium
- 841.7 mg
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