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Ingredients
- 250 g Aubergine
- 1 TL Salz
Zhoug-Sauce
- 20 g Petersilie, abgezupft
- 20 g Koriander, frisch, abgezupft
- 1 grüne Chilischote, frisch, entkernt, in Stücken
- 1 Knoblauchzehe
- 15 g Zitronensaft
- 20 g Olivenöl
- 30 g Wasser
- 1 gestr. TL Salz
- 1 Prise Zucker
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- ¼ TL Koriander, gemahlen
Joghurt-Tahin-Sauce
- 1 Knoblauchzehe
- 120 g Joghurt, 3,5% Fett
- 40 g Tahin
- 15 g Zitronensaft
- ½ TL Salz
Pita-Teig
- 130 g Wasser
- 10 g frische Hefe
- ¼ TL Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 15 g Öl
Belag und Fertigstellung
- 4 Eier
- 800 g Wasser
- 3 EL Öl
- 100 g Tomate
- 180 g Salatgurke
- 40 g rote Zwiebel
- 140 g Hummus
- 4 Stängel Minze, abgezupft, gehackt
- Nutrition
- per 1 Stück
- Calories
- 2875 kJ / 687 kcal
- Protein
- 22 g
- Carbohydrates
- 74 g
- Fat
- 37 g
- Saturated fat
- 6 g
- Fiber
- 11.1 g
- Sodium
- 1947 mg
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