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Menú: Arroz con verduras. Pescado con brócoli y patatas con salsa de alcachofas.
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Ingredients
Arroz con verduras y pescado con patatas y brócoli
- 2 dientes de ajo
- 100 g de cebolla en trozos de 2-3 cm
- 50 g de pimiento rojo en trozos de 2-3 cm
- 50 g de pimiento verde en trozos de 2-3 cm
- 30 g de aceite de oliva
- 900 g de lomos de pescado blanco (6 lomos)
- 8 pellizcos de sal
- 6 pellizcos de pimienta negra molida
- 300 g de verduras variadas congeladas
- 1 pastilla de caldo de verduras, desmenuzada
- 1 cucharada de pimentón dulce
- 500 g de agua
- 250 - 300 g de patata en rodajas de 4 mm
- 250 - 300 g de ramilletes de brócoli
- 300 g de arroz de grano redondo
Salsa de alcachofas
- 200 g de corazones de alcachofa en conserva
- 75 g de mayonesa
- 20 g de vino blanco
- 30 g de aceite de oliva
- 1 pellizco de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2595 kJ / 620 kcal
- Protein
- 39.1 g
- Carbohydrates
- 63.9 g
- Fat
- 23.3 g
- Saturated fat
- 3.9 g
- Fiber
- 5.9 g
- Sodium
- 451.5 mg
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