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Ingredients
Focaccia
- 300 g water
- 3 tsp honey
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 400 g strong wholemeal bread flour
- ½ tsp fine sea salt
Finalisation
- 150 g onions, halved vertically
- 150 g red pepper, cut in 4 wedges
- 30 g olive oil
- 15 g fresh rosemary leaves, cut in pieces
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 10 g
- Carbohydrates
- 57 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 3.5 g
- Sodium
- 201 mg
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