Salade de carotte à la sauce yogourt

Salade de carotte à la sauce yogourt

4.6 16 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

800 g de carottes pelées, en morceaux (5 cm)
1 bouquet de persil frais effeuillé
180 g de yogourt nature

180 g de yogourt grec
10 g de jus de citron
30 g d'huile végétale

30 g d'huile d'olive
30 g de vinaigre
1 c. à café de sel
4 pincées de poivre
2 - 3 c. à soupe de cerneaux de noix (optional) ou hachées

Difficulty

easy

Nutrition per 1 portion

Sodium 533 mg

Protein 5 g

Calories 851 kJ / 203 kcal

Fat 12 g

Fiber 7.8 g

Saturated fat 2 g

Carbohydrates 13 g

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