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Ingredients
Impasto
- 220 g di farina tipo 00 + q.b.
- 15 g di olio extravergine di oliva
- 125 g di acqua
- ½ cucchiaino di sale
- 1 pizzico di zucchero
Condimento
- 40 g di noci sgusciate
- 100 g di cicoria, i gambi puliti
- 200 g di pere pulite e tagliate a metà nel senso della lunghezza
-
100
g di panna acida (30% di grassi)
or 100 g di ricotta fresca - 2 - 3 pizzichi di sale, a piacere
- 2 - 3 pizzichi di pepe nero macinato, a piacere
- 100 g di Gorgonzola dolce, a pezzi
- 15 g di rucola
- Nutrition
- per 1 porzione
- Calories
- 1970.3 kJ / 470.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 53.7 g
- Fat
- 23 g
- Saturated fat
- 8.8 g
- Fiber
- 4.8 g
- Sodium
- 696.4 mg
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