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Ingredients
- 1130 g de agua
- 10 g de levadura prensada fresca
- 20 g de azúcar
- 120 g de harina de repostería (y algo más para espolvorear)
- 130 g de harina de fuerza
- ½ cucharadita de leche en polvo (optional)
- 5 g aceite de girasol
- 15 g de mantequilla a temperatura ambiente
- 1 huevo batido para pincelar
- 2 cucharaditas de semillas de sésamo para espolvorear
- 250 g de tomate maduro en cuartos
- 1 diente de ajo (optional)
- 2 pellizcos de sal
- 40 g de aceite de oliva virgen extra
- 150 g de jamón serrano en lonchas finas
- 20 g de hojas de rúcula
- Nutrition
- per 1 ración
- Calories
- 745 kJ / 178 kcal
- Protein
- 7.3 g
- Carbohydrates
- 20.4 g
- Fat
- 7.4 g
- Saturated fat
- 1.9 g
- Fiber
- 1.1 g
- Sodium
- 485.9 mg
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