Crêpes de espinaca con jamón y queso
TM6 TM5 TM31

Crêpes de espinaca con jamón y queso

4.7 (40 ratings)

Ingredients

Crêpes de espinacas

  • 250 g de harina de trigo
  • 500 g de leche
  • 15 g de aceite de oliva
  • 2 huevos (L)
  • 1 pellizco de sal
  • 200 g de espinacas congeladas (descongeladas), escurridas
  • 1 cucharadita de mantequilla para engrasar

Relleno

  • 250 g de queso cheddar en trozos
  • 250 g de jamón cocido en lonchas
  • 2 pellizcos de pimienta negra molida

Nutrition
per 1 unidad
Calories
1494 kJ / 357 kcal
Protein
20.6 g
Carbohydrates
29.5 g
Fat
17.7 g
Saturated fat
9 g
Fiber
1.4 g
Sodium
608.5 mg

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