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Ingredients
Pasta fresca
- 200 g di farina tipo 00
- 130 g di semola di grano duro
- 2 uova
- 5 tuorli
Farcia
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di pecorino Romano a pezzi (2-3 cm)
- 8 tuorli
- 2 pizzichi di pepe nero macinato
Salsa al pecorino
- 140 g di pecorino Romano a pezzi (2-3 cm)
- 200 g di latte intero
- 10 g di amido di mais (maizena)
- 1 pizzico di pepe nero macinato
- 500 g di guanciale a listarelle
- Nutrition
- per 1 porzione
- Calories
- 3458.7 kJ / 826.7 kcal
- Protein
- 46.5 g
- Carbohydrates
- 46 g
- Fat
- 52 g
- Saturated fat
- 13.5 g
- Fiber
- 1.9 g
- Sodium
- 1575.2 mg
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