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Grated Carrot Salad

Grated Carrot Salad
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Prep. 10min
Total 10min
6 portions
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Ingredients

  • carrots whole, peeled (5-6 depending on size)
    900 g
  • shallot halved, to taste
    40 g
  • fresh parsley leaves only
    9 sprigs
  • sunflower oil
    60 g
    60 g vegetable oil
  • apple cider vinegar to taste
    40 g
  • lemon juice
    30 g
  • Dijon mustard
    15 g
  • salt to taste
    ¼ - ½ tsp
  • black pepper, ground to taste
    ¼ - ½ pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg
Protein 1.7 g
Calories 649.1 kJ / 155.1 kcal
Fat 9.9 g
Fiber 4.6 g
Saturated fat 1.2 g
Carbohydrates 16.3 g

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