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Grated Carrot Salad

Grated Carrot Salad
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Prep. 10min
Total 10min
8 portions
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Ingredients

  • carrots whole, peeled, (7-9 depending on size)
    1200 g
  • shallots halved, to taste
    50 g
  • fresh parsley leaves only
    12 sprigs
  • sunflower oil
    80 g
    80 g vegetable oil
  • apple cider vinegar to taste
    50 g
  • lemon juice
    40 g
  • Dijon mustard to taste
    20 g
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg
Protein 1.6 g
Calories 683 kJ / 163.2 kcal
Fat 11 g
Fiber 4.5 g
Saturated fat 1.4 g
Carbohydrates 15.9 g

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