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Ingredients
- 200 g ogórków, nieobranych, z odciętymi końcówkami
- 200 g cytryn, ekologicznych, przekrojonych na pół
- 1 grejpfrut (ok. 250 g), bez białych błonek (albedo), przekrojony na pół
- 1 pomarańcza (ok. 130 g), bez białych błonek (albedo) i pestek, pokrojona na kawałki
- 20 - 30 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 10 liści mięty, świeżych
- 1300 - 1500 g wody mineralnej (patrz wskazówka)
- kostki lodu, do podania
- Nutrition
- per 1 porcję
- Calories
- 263.7 kJ / 63 kcal
- Protein
- 1.8 g
- Carbohydrates
- 16.6 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.3 g
- Sodium
- 18.1 mg
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