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Ingredients
- 200 g di Provolone, a pezzi
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 350 g di zucchine, a rondelle sottili (0,3-0,5 cm)
- 700 g di acqua
- 5 g di sale
- 350 g di spaghetti
- foglie di basilico fresche, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2604 kJ / 622.4 kcal
- Protein
- 25 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated fat
- 10.8 g
- Fiber
- 3.5 g
- Sodium
- 1037 mg
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