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Ingredients
- 225 g di pasta fillo rettangolare (circa 8 fogli)
- 100 g di burro a pezzi
- 300 g di mele Gala, sbucciate e a tocchetti (2 cm)
- 300 g di pesche, a tocchetti (2 cm)
- 300 g di prugne, a tocchetti (2 cm)
- 5 rametti di timo limonato, le foglioline + q.b.
-
80
g di zucchero di canna bianco
or 80 g di zucchero grezzo di canna - 35 g di succo di limone, spremuto fresco
- 30 g di amido di mais (maizena)
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 890 kJ / 212.7 kcal
- Protein
- 2.4 g
- Carbohydrates
- 30.9 g
- Fat
- 9.6 g
- Saturated fat
- 5.4 g
- Fiber
- 2.5 g
- Sodium
- 91 mg
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