Torta Pescoffee in tazza
TM6 TM5

Torta Pescoffee in tazza

5.0 (1 rating)

Ingredients

  • 60 g di burro, a pezzi (2 cm)
  • 150 g di biscotti tipo Digestive, a pezzi
  • 6 cucchiai di dulce de leche (vedere consigli)
  • 240 g di pesche sciroppate, a cubetti (1 cm)
  • 400 g di panna (35% di grassi)
  • 100 g di formaggio fresco spalmabile
  • 50 g di zucchero a velo
  • 10 - 15 g di cioccolato fondente in scaglie

Nutrition
per 1 porzione
Calories
2495.9 kJ / 596.5 kcal
Protein
5.9 g
Carbohydrates
46.7 g
Fat
44.2 g
Saturated fat
25.9 g
Fiber
1 g
Sodium
216.1 mg

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