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Frittelle di patate dolci con yogurt greco e salmone affumicato
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Ingredients
- 100 g di cipolla, a metà
- 650 g di patate rosse, pelate e tagliate in pezzi che si adattino al foro del coperchio dell'Affettatutto
- 2 spicchi di aglio
- 70 g di farina tipo 00 + q.b.
- 3 uova
- 5 g di sale
- ½ cucchiaino di pepe bianco macinato
- olio per frittura q.b.
- 200 g di yogurt greco bianco, non zuccherato
- 150 - 200 g di salmone affumicato, a fette
- 4 gocce di succo di limone, spremuto fresco
- ½ mazzetto di erba cipollina fresca, tritata
- Nutrition
- per 1 pezzo
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 11.9 g
- Fat
- 1.2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.2 g
- Sodium
- 207.5 mg
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