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Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated fat
- 0.5 g
- Fiber
- 9.3 g
- Sodium
- 869.2 mg
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