Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 1 garlic clove
- 350 g plum tomatoes, halved, seeds removed (approx. 500 g whole tomatoes)
- 50 g extra virgin olive oil
- 5 fresh basil leaves
- 7 g fine sea salt
- 1 ½ tsp dried oregano
- ½ tsp ground black pepper
- 10 g caster sugar (see tip) (optional)
Bread
-
6
g dried instant yeast
or 12 g fresh yeast, crumbled - 7 g caster sugar
- 550 g water
-
250
g durum wheat flour
or pasta flour -
250
g strong white bread flour
or 250 g manitoba flour - 1 tsp fine sea salt
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder (see tip) - strong white bread flour, for dusting
- fresh basil leaves, for garnishing
- extra virgin olive oil, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 7.8 g
- Carbohydrates
- 50.3 g
- Fat
- 4.3 g
- Fiber
- 3.2 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803150