Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint pesto
- 50 g extra virgin olive oil
- 30 g Parmesan cheese
- 1 garlic clove
- 20 g lemon juice
- 25 g pine nuts
- 20 g fresh mint, leaves only
- ½ tsp sea salt
- 2 pinches ground black pepper
Pea and avocado smash
- 1 sprig fresh mint, leaves only
- 200 g frozen peas, thawed (see Tips)
- 1 ripe avocado, flesh only
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 20 g lemon juice
Poached eggs
- 1700 g water
- 50 g white vinegar
- 4 eggs, chilled and cracked into separate bowls
Assembley
- 4 bread, slices of choice, toasted to serve
- fresh mint, leaves only, to serve
- ground black pepper, to season
- sea salt, to season
- Nutrition
- per 1 portion
- Calories
- 5813.6 kJ / 1389.5 kcal
- Protein
- 55.7 g
- Carbohydrates
- 200 g
- Fat
- 41.2 g
- Saturated fat
- 9.1 g
- Fiber
- 20.8 g
- Sodium
- 2515.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803271