Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
Sformatini
- 1700 g di acqua
- 400 g di patate, intere di media dimensione e con la buccia (vedere consigli)
- 200 g di topinambur interi con la buccia
- 2 barbabietole rosse cotte a cubetti (0,5 cm)
- 1 cucchiaio di olio extravergine di oliva
- 2 pizzichi di pepe nero macinato
- 10 g di sale + q.b.
- 150 g di farina tipo 00 + q.b.
- 1 uovo
- burro q.b.
- 6 mozzarelline ciliegine
Salsa al Parmigiano Reggiano
- 20 g di burro
- 250 g di latte
- 20 g di farina tipo 00
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata
- Nutrition
- per 1 porzione
- Calories
- 1637.5 kJ / 391.3 kcal
- Protein
- 18.4 g
- Carbohydrates
- 43.3 g
- Fat
- 17.2 g
- Saturated fat
- 9.2 g
- Fiber
- 2.8 g
- Sodium
- 891.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803508