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Ingredients
- 15 g di Parmigiano Reggiano
- 250 g di ricotta di pecora
- 1 uovo
- 15 g di pangrattato
- 1 pizzico di sale
- 10 g di olio extravergine di oliva + q.b.
- 1 scalogno a metà
- 30 g di prosciutto cotto a listarelle
- 2 cucchiaini di semi di sesamo
Crema al caprino e verza
- 100 g di caprino morbido
- 50 g di panna (30-40% di grassi)
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 10 g di olio extravergine di oliva
- 60 g di verza a listarelle
- 1 cucchiaio di aceto di lamponi
- Nutrition
- per 1 porzione
- Calories
- 953.2 kJ / 227.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 4.7 g
- Fat
- 18.2 g
- Saturated fat
- 8.9 g
- Fiber
- 0.5 g
- Sodium
- 670.1 mg
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