Gnocchi com curgete - TM5
TM6 TM5

Gnocchi com curgete - TM5

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Ingredients

Gnocchi

  • 100 g queijo parmesão cortado em pedaços
  • 900 g batata (de casca vermelha p/ fritar) cortada em pedaços (4 cm aprox.) (ver dica)
  • 2 c. chá de azeite
  • 2000 g água
  • 350 g farinha, mais q.b. p/ polvilhar
  • 1 ovo
  • 1 ½ - 2 c. chá de sal

Molho de curgete

  • 300 g curgete s/ extremidades
  • 50 g manteiga
  • 20 g azeite
  • 10 g salva fresca, só as folhas
  • 1 pitada de sal p/ temperar

Nutrition
per 4 doses
Calories
13062.4 kJ / 3122 kcal
Protein
100.4 g
Carbohydrates
443.2 g
Fat
105.3 g
Saturated fat
49 g
Fiber
36.3 g
Sodium
5839.2 mg

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