Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickles de legumes
- 70 g coco ralado
- 130 g água quente
- 250 g cenoura cortada em quartos longitudinalmente
- 150 g chalota
- 60 g molho de soja
- 2 limas, só o sumo
- 1 c. chá de pimenta
- 1 - 2 malaguetas cortadas em rodelas (optional)
Frango satay
- 5 g avelã s/ pele
- 1 rodela de curcuma fresca, descascada (optional)
- 200 g chalota cortada em metades
- 2 dentes de alho
- 1 - 2 malaguetas cortadas em pedaços (optional)
- 1 c. chá de curcuma em pó
- ¼ c. chá de cravinho em pó
- 2 c. chá de coentros em pó
- 1 c. chá de pimenta
- 1 pitada de noz-moscada
-
30
g óleo vegetal
or 30 g azeite - 500 g carne de frango picada
-
2
c. sopa de açúcar amarelo
or 2 c. sopa de açúcar - 1 c. chá de sal
- 1 rodela de gengibre fresco cortado em tiras finas
- 3 pés de coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2512.9 kJ / 600.6 kcal
- Protein
- 29.5 g
- Carbohydrates
- 38.1 g
- Fat
- 39.4 g
- Saturated fat
- 16.6 g
- Fiber
- 10 g
- Sodium
- 1559 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803526